Bishop Smith CHS
Academics
Course Selections
Grade 9 through 12 course selections are completed in March. Guidance counselors visit students in their classes to discuss course options and assist with the course selection process.
We are pleased to offer variety in curricular programming to satisfy the needs and interests of our student population. Our courses integrate technology-infused teaching/learning practices.
Apprenticeship, college, and university pathways require specific courses. As a parent/guardian, you can see the high school courses that your child has selected by visiting myBlueprint. Parent input is vital to the course selection process. Use your child’s school email address and password to log in to the myBlueprint platform ([email protected]). On the myBlueprint side menu, select High School.
Important – if a course ‘ change ‘ is required, contact Student Services as soon as possible.
Location
362 Carmody Street
Pembroke, Ontario, K8A 4G2
Principal
Julie Huckabone
Vice-Principals
Chris Mulvihill
Katie Scott
Student Services
Peter Gleason
Janet Goulard
Heather Hickson
Office Manager
Tracey Gagne-Leroux
Extended French
We are pleased to offer an Extended French program beginning in grade nine. Seven French courses are offered in grades nine through twelve. Students in the EF program complete an additional French language course in grades 9, 10, and 11. These courses include grade nine geography, grade ten history, and a grade eleven course. A designated school pathway exists to ensure that each student has a French program continuum from entry in grade nine through to graduation.
Timetables
Grade 7 - 8
| Period 1 | 8:20 – 9:08 |
| Period 2 | 9:12 – 9:52 |
| BREAK | 9:52 – 9:57 |
| Period 3 | 9:57 – 10:37 |
| Period 4 | 10:41 – 11:21 |
| BREAK | 11:21 – 11:26 |
| Period 5 | 11:26 – 12:06 |
| LUNCH | 12:06 – 12:56 |
| Period 6 | 12:56 – 1:36 |
| Period 7 | 1:40 – 2:20 |
Grade 9 - 12
Period 1 | 8:20 – 9:40 |
Period 2 | 9:45 – 11:00 |
LUNCH | 11:00 – 11:50 |
Period 3 | 11:55 – 1:10 |
Period 4 | 1:15 – 2:30 |
